La
Vista A la Carte Menu
-
FOR
PRINTABLE VERSION - CLICK HERE
STARTERS
- FREDDI
Prosciutto
e Melone
Parma ham and seasonal melon
Avocado Cardinale
Avocado smoked salmon and prawns
Crayfish Cocktail
Crayfish tails served on a bed of lettuce topped with a lime
paprika mayonnaise
Anatra Affumicata
Smoked duck breast served with homemade dip
Insalata Caprese (V)
Baby mozzarella, fresh tomato, basil sauce
STARTERS
- CALDI
Gamberoni Vino Bianco
King prawns, garlic, white wine parsley sauce
Zuppa Del Giorno
Homemade soup of the day
Funghi Al Formaggio (V)
Marinated mushrooms, mixed cheeses, garlic, white wine herbs
sauce served with garlic bread
Formaggio Fritto (V)
Deep fried brie breadcrumbed, served with red currant jelly
Pane Al Aglio (V)
Ciabatta bread topped with garlic
Bruschetta Modo Nostro (V)
Ciabatta bread topped with tomato, goats cheese, Served with
red onion marmalade
INSALATA
Insalata Vista
Mixed salad topped with baby mozzarella, prawns, avocado, artichokes
drizzled with olive oil and balsamic vinegar
Pomodoro & Cipolla (V)
Tomato, onion dressed with olive oil and basil
Insalata Mista (V)
Mixed salad
PASTA
- as main dish or as starter
Fettucine Alla Vista
Ham, tomato, mushrooms, cream
Penne Al Formaggio (V)
Pasta tubes with mixed cheeses, mushrooms,
cream, shallots
Penne Stromboli
Pasta tubes hot sausage, garlic, chilli, white wine, herbs and
tomato sauce
Linguine Al Gambas
Olive oil, chilli, garlic, king prawns, parsley
Spaghetti Carbonara
Bacon, butter, cream, shallots, egg, parmesan
Lasagne Al Forno
Layered meat, cheese sauce, spinach egg pasta
Spaghetti Bolognese
Traditional meat sauce and spaghetti
PIZZA
Margherita (V)
Tomato, mozzarella, basil
Pescatora
Tomato, mozzarella, basil, seafood
Vegetariana (V)
Tomato, mozzarella, mushrooms, onions, peppers,
olives, basil
Piccante
Tomato, mozzarella, hot sausage, chilli, basil
Gargantua
Tomato, mozzarella, peppers, onions, mushrooms, bacon, chicken,
parma ham, chillies
(Mick’s Favorite)
LE
VITELLI
Vitello Al Funghi
Escalopes of veal pan fried in a cream, butter and mushroom
sauce
Piccatta Di Vitello Limone
Escalopes of veal pan fried in butter finished with lemon, white
wine and parsley sauce
Saltimbocca Romana
Escalopes of veal pan fried finished in a cream, sage, white
wine sauce topped with parma ham and cheese
Vitello Milanese
Escalopes of veal breadcrumbed our way, deep fried served on
a bed of spaghetti Napoli
LE
CARNE
Filetto Ai Ferri
8oz prime beef fillet steak charcoal grilled
Filetto Alla Diana
Medallions of prime beef fillet steak sautéed in a mushroom,
shallots, mustard, cream, brandy sauce
Filetto Senape Dolce
8oz prime beef fillet steak topped with Dijon mustard, brown
sugar and glazed
Filetto Pepe Misto
8oz prime beef fillet steak finished in a peppercorn, red wine,
brandy sauce
LE
POLLI
Pollo Cerianese
Chicken breast cooked in a light curry, prawns,white wine cream
sauce
Pollo al Dolcelatte
Chicken breast pan fried finished in a Dolcelatte cheese, white
wine cream and tomato blush
Pollo Don Roberto
Breast of chicken braised finished in a pepper and shallots,
garlic and chilli tomato sauce.(Bob’s favorite)
PESCE
- See our chalk board for fresh fish dishes and other specials
of the day.
All main courses are served with vegetables of the day and potatoes.
10% service charge on parties of six or more is discretionary.
Dress code: smart casual.
We are closed on Mondays. Open Tuesday to Sunday 023 8020 7730.
