STARTERS - FREDDI
Prosciutto
e Melone
Parma ham and seasonal melon
Avocado Cardinale
Avocado smoked salmon and prawns
Crayfish Cocktail
Crayfish tails served on a bed of lettuce topped with a lime paprika
mayonnaise
Anatra Affumicata
Smoked duck breast served with homemade dip
Insalata Caprese (V)
Baby mozzarella, fresh tomato, basil sauce
STARTERS
- CALDI
Gamberoni
Vino Bianco
King prawns, garlic, white wine parsley sauce
Zuppa Del Giorno
Homemade soup of the day
Funghi Al Formaggio (V)
Marinated mushrooms, mixed cheeses, garlic, white wine herbs sauce served
with garlic bread
Formaggio Fritto (V)
Deep fried brie breadcrumbed, served with red currant jelly
Pane Al Aglio (V)
Ciabatta bread topped with garlic
Bruschetta Modo Nostro (V)
Ciabatta bread topped with tomato, goats cheese, Served with red onion
marmalade
INSALATA
Insalata
Vista
Mixed salad topped with baby mozzarella, prawns, avocado, artichokes
drizzled with olive oil and balsamic vinegar
Pomodoro & Cipolla (V)
Tomato, onion dressed with olive oil and basil
Insalata Mista (V)
Mixed salad
PASTA -
as main dish or as starter
Fettucine
Alla Vista
Ham, tomato, mushrooms, cream
Penne Al Formaggio (V)
Pasta tubes with mixed cheeses, mushrooms,
cream, shallots
Penne Stromboli
Pasta tubes hot sausage, garlic, chilli, white wine, herbs and tomato
sauce
Linguine Al Gambas
Olive oil, chilli, garlic, king prawns, parsley
Spaghetti Carbonara
Bacon, butter, cream, shallots, egg, parmesan
Lasagne Al Forno
Layered meat, cheese sauce, spinach egg pasta
Spaghetti Bolognese
Traditional meat sauce and spaghetti
PIZZA
Margherita
(V)
Tomato, mozzarella, basil
Pescatora
Tomato, mozzarella, basil, seafood
Vegetariana (V)
Tomato, mozzarella, mushrooms, onions, peppers,
olives, basil
Piccante
Tomato, mozzarella, hot sausage, chilli, basil
Gargantua
Tomato, mozzarella, peppers, onions, mushrooms, bacon, chicken, parma
ham, chillies
(Mick’s Favorite)
LE VITELLI
Vitello
Al Funghi
Escalopes of veal pan fried in a cream, butter and mushroom sauce
Piccatta Di Vitello Limone
Escalopes of veal pan fried in butter finished with lemon, white wine
and parsley sauce
Saltimbocca Romana
Escalopes of veal pan fried finished in a cream, sage, white wine sauce
topped with parma ham and cheese
Vitello Milanese
Escalopes of veal breadcrumbed our way, deep fried served on a bed of
spaghetti Napoli
LE CARNE
Filetto
Ai Ferri
8oz prime beef fillet steak charcoal grilled
Filetto Alla Diana
Medallions of prime beef fillet steak sautéed in a mushroom,
shallots, mustard, cream, brandy sauce
Filetto Senape Dolce
8oz prime beef fillet steak topped with Dijon mustard, brown sugar and
glazed
Filetto Pepe Misto
8oz prime beef fillet steak finished in a peppercorn, red wine, brandy
sauce
LE POLLI
Pollo
Cerianese
Chicken breast cooked in a light curry, prawns,white wine cream sauce
Pollo al Dolcelatte
Chicken breast pan fried finished in a Dolcelatte cheese, white wine
cream and tomato blush
Pollo Don Roberto
Breast of chicken braised finished in a pepper and shallots, garlic
and chilli tomato sauce.(Bob’s favorite)
PESCE -
See our chalk board for fresh fish dishes and other specials of the
day.
All main courses are served with vegetables of the day and potatoes.
10% service charge on parties of six or more is discretionary. Dress
code: smart casual.
We are closed on Mondays. Open Tuesday to Sunday 023 8020 7730.